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Named amongst the best wings in the country!
WELCOME TO SWEETWATER TAVERN
A Bricktown institution housed in one of the Motor City’s oldest buildings (well, at least the original location is… they’ve got four now), Sweetwater ditches the practice of offering a bajillion different sauce options to specialize in only one, and it’s frequently heralded as Michigan’s best wing. Using meat straight from the Eastern Market, each wing takes a 24 hour marinade bath before arriving at your table cooked to perfection, plenty of spice but not too much heat.
